The Gut Microbiome: Exploring the Connection between Microbes, Diet, and Health
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States
Living Green: Your Questions Answered
Starch in Food: Structure, Function and Applications
Vitamins and Minerals: Fact versus Fiction
Natural and Artificial Flavoring Agents and Food Dyes
Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal
Food Safety: A Reference Handbook
Big Business: Inside the Sugar Industry
Operative Techniques in Sports Medicine Surgery
At the Table: Food and Family around the World
Health Reference: Eating Disorders Sourcebook
Genetically Modified Crops and Food
Health Reference: Diabetes Sourcebook
Health Reference: Sports Injuries Sourcebook